• Finca Marañuela

A certified organic farm in La Perdoma, at around 400 metres, worked by four generations on the same land. The Listán Negro and Listán Blanco vines are more than a hundred years old, ungrafted on their own roots in volcanic soil, and trained in cordón trenzado, the valley’s traditional braided cordon, declared an Asset of Cultural Interest (Decreto 91/2026, BOC no. 97). Finca
Marañuela is the first Slow Food Farm in the Canary Islands and a founding producer of the Slow Food Presidium of the Cordón Trenzado of the Valle de La Orotava.

Organic, natural and low-intervention wines.
The harvest decides the number: never more than 1,600 bottles a year.

• The coffee

Coffea arabica grows between the rows of vines, mainly Red Bourbon, Geisha and Typica, planted across parts of the farm with different exposure to sun, shade and wind.
Banana plants and fruit trees give them shade, alongside papaya, tobacco, sunflowers and chayote.

• Visits

Guided visits with wine tasting through the farm and the cellar, led by the person who farms the vines and makes the wine. Monday
to Thursday, mornings and afternoons;
Friday and Saturday mornings; book online.
Sunday mornings by reservation, confirmed via WhatsApp or email.

Calle La Arbeja, 48. La Perdoma, La Orotava

www.bodegafincamaranuela.com